Hmm, I am in search of the perfect marinade for steak. Teriyaki is easy and delicious, been there. Olive oil, balsamic vinegar, crushed garlic and various garden herbs of your choosing; club med style – nice! Go south of the border with some chili powder, olive oil and cumin. I’ve done these in addition to dozens of free-style, what’s-in-the-pantry improvised concoctions. Some have served me well. Some have tenderized nicely. Some have failed miserably.
I change it up often, but have yet to find the ingredients that blow the lids off my guests’ culinary palettes. I can’t bring myself to use a premade deal that you buy in stores; not when the answer lies in the perfect combination of ingredients between the Any-where-USA Farmers Market and the Lucky grocery store.
The quest continues. Your ideas are welcome!
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2 comments:
Oh yes. . . I'm kicking this flog back from the dead. . .
Have you tried chimichurri sauce? Both as sauce and marinade?
http://www.asadoargentina.com/chimichurri-recipe/
Oh yeah. . . bringing this flog back to life with a comment. . .
Have you tried the chimichurri? Both as sauce and marinade; good stuff.
http://www.asadoargentina.com/chimichurri-recipe/
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